Day 310 – November 29, 2011

In cooking class today we made kimbap (see Day 91 – April 24, 2011), which is a common Korean food consisting of rice and an assortment of other ingredients wrapped in seaweed. The kitchen staff diced up ham, crab meat and yellow radish, which we mixed in with the steamed rice and a bit of salt and sesame oil. The kids flattened some of the mix out on their seaweed, added some cheese, and rolled it up. It may not look, or even sound, terribly appealing, but it’s an easy, delicious, healthy snack.